We wanted gentle, sloping sides that were deep enough to prevent splashes but shallow enough to make it easy to mix and fold in ingredients. We whisked vinaigrette in the small 1- to 1.5-quart bowl, prepared pancake batter in the medium 2.5- or 3-quart bowl, and tossed salad in the large 4- or 5-quart bowl. Mixing bowls come in a variety of sizes and shapes, so we looked at sets that had at least three bowls. Our tests were designed to assess size and shape, stability, and whether it was comfortable and easy to use. It earned bonus points if it was nice enough to use as a serving dish or could be used as storage. In addition to mixing, stirring, and combining ingredients, we looked for an all-purpose bowl that could be used as a double boiler. We chose eight bowls–five stainless-steel sets and three glass models. I've learned the hard way that my job as a chef is more difficult without a good set of mixing bowls, so I'm determined to find the best of the best to make your life easier. You know that I’ve cooked a dinner in your home if all of your bowls are dirty! I find myself using mixing bowls for all kinds of uses, from storing chopped ingredients for mise en place to mixing together sauces and marinades. Hi, I’m Lindsay Mattison, a trained professional chef. Put all this together and it's easy to see why these bowls earned our top spot as the best stainless-steel mixing bowls. Plus, like most mixing bowls, they are dishwasher safe. As a bonus, the bowls come with air-tight plastic lids, so each bowl doubles as storage and transportation container. Each bowl was heavy enough to keep movement at a minimum (especially when we placed a towel underneath it) but light enough to hold in one hand while scraping out batter with the other. In addition, this set had nice, tall edges and a comfortable rim to hold onto while whisking. While they shouldn’t go into the microwave, they can be used on the stovetop as a double boiler–and the small- and medium-sized bowls in the Cuisinart Stainless Steel Mixing Bowls with Lids worked perfectly for melting butter and chocolate over a 2-quart saucepan. There’s nothing to shatter or chip, making them both durable and long-lasting, and their lightweight profile makes them easy to use. If you ask me which I prefer (glass or stainless-steel metal bowls), I'll say metal every time. Finally, we threw out ceramic and plastic options (the former are heavy and chip easily, and the latter can warp from heat and tend to absorb odors) and narrowed down our selection to microwave-safe glass bowls and lightweight stainless-steel bowls.Īfter we had the products in hand, we set about whisking, mixing, and melting until we found a few sets that fit all our specifications. Then, we looked at sizing-smaller bowls are perfect for whisking up dressings and scrambling eggs, but you also need medium and large bowls (for preparing cakes, mixing batters, and holding marinating ingredients). To find our top pick, we narrowed down our criteria to look for mixing bowl sets that nested for easy storage. As I yearned for my home kitchen setup, I realized that a good set of mixing bowls–like our favorite Cuisinart Stainless Steel Mixing Bowls My mixing bowl slipped and slid around on the counter as I whisked up a vinaigrette, sloshing the salad dressing all over the counter in the process. Not too long ago, I found myself preparing dinner for a crowd in one such kitchen. If you want to gain a real appreciation for mixing bowls, try cooking and baking in a rental vacation home.
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